Food is a language. Love is a language.
Growing up in a tiny Indian town, my extraordinary passion for cooking & creating was sparked & guided by my father’s discerning palate & my mother’s dedication in the kitchen. There was always an abundance of food, love & family, and boundless inspiration in the complex simplicity of the flavors, aromas, and textures. Each meal was steeped in tradition & told a story.
After more than a decade-long career - in management consulting, and impactful work in global public health strategy at President Clinton’s Health Access Initiative, & work experience at some of the finest Michelin-starred kitchens in London, at Miznon with the very inspiring Chef Eyal Shani, & the oldest market stalls in Paris, I recently took the exciting heart-first leap to pursue my passion.
Over the past two years, I have poured my energy, excitement, soul & love onto the plate, hosting delightful supper clubs & other magical culinary experiences for more than a thousand guests, and serving honest, heart-warming beautiful food.
I want to introduce STUDIO PRIYANKA - a labour of love, epitomising the art of curating extraordinary culinary experiences grounded in humble luxury. I aspire to create spaces where people come together to create meaningful connections & share love, magic, and care over elevated home-style food. And I extend a heartfelt invitation to you to join us on this magical journey!